NASCAR’s premier circuit will descend on New Hampshire Motor Speedway from August 21 through 23, bringing with it the high‑stakes Dollar Tree 301 that crowns the season’s Loudon the Lobster trophy.
Cup Series regulars are already talking about the weekend’s mix of competition and coastal cuisine, with several drivers naming local seafood as a must‑try.
Ryan Blaney has singled out clam chowder as a regional staple, while Ross Chastain said he plans to indulge in lobster during his stay. Ryan Preece, a New England native, suggested sampling lobster rolls, and Cody Ware echoed the recommendation.
Todd Gilliland added that the area’s seafood is a highlight, and Riley Herbst outlined a full itinerary that includes lobster hunting, rolls, and, of course, track action. AJ Allmendinger kept it simple, simply stating “The lobster” as his top pick.
Christopher Bell prefers a rich lobster bisque, Zane Smith intends to tailgate with lobster and a cold beer, and Erik Jones hopes to try an authentic lobster roll if he hasn’t already. Chase Briscoe summed up the sentiment, calling lobster the main attraction for visitors.
Local Flavors
Beyond the racing, the weekend offers a chance to explore New England’s culinary heritage, from creamy bisques to buttery rolls, all served against the backdrop of Loudon’s historic speedway.