The Hall of Fame Ribs Burnoff, a three‑day celebration of award‑winning barbecue, will light up Canton from May 22 through May 24.
Relocated Festival Brings New Energy
After construction forced the event out of its original spot on the Pro Football Hall of Fame campus, organizers have relocated the festival to Stadium Park’s main parking lot, where attendees can still enjoy the same lineup of vendors and activities.
Six pitmasters, each recognized for their signature sauces, will serve ribs throughout the weekend, while a panel of six judges will sample the creations on May 23 to determine the night’s top flavors.
Beyond the smoky meats, the festival offers a diverse culinary landscape, with Jerzee's Beer Garden pouring cold Yuengling and other craft brews, and a host of food trucks catering to varied tastes.
Live music will fill the air, featuring performances by Old Skool Cleveland, the Buck Naked Band, The Shootouts, and ZOSO, promising a soundtrack that matches the event’s energetic vibe.
Car enthusiasts can explore a showcase presented by the Minerva Motor Club on May 23 and 24, adding a automotive flair to the festivities.
The celebration culminates with a fireworks display scheduled for 9:30 p.m. on May 24, while the Pro Football Hall of Fame museum remains open, offering visitors a chance to explore exhibits even as they enjoy the outdoor party. In case of severe weather, guests will be guided inside the museum for safety.