A Rising Star in College Football Nutrition
Bradford Solomon arrives at the Penn State football facility before dawn, often by 4:30 a.m., to prepare meals and nutrition plans for the team before players even step onto the field.
His approach blends science and personal care, monitoring weight, sweat, heart rate and speed to fine‑tune each athlete’s regimen, and he holds individual meetings to address dietary concerns.
From UNLV to Penn State
Solomon’s path to this role was shaped by early health setbacks and a partnership with his wife, Lana Loudermilch, whose own nutrition insights sparked his fascination with the field.
A two‑time graduate of the University of Nevada, Las Vegas, he earned his degree from the School of Integrated Health Sciences and credits professor Laura Kruskall for mentorship that proved pivotal.
Holistic Monitoring and Player Interaction
At Penn State, Solomon extends the holistic philosophy he learned at UNLV, aiming to help more than 100,000 fans witness peak performances by ensuring each player fuels optimally.
His experience with the Las Vegas Raiders and stints at other universities equipped him with a breadth of strategies that now benefit the Nittany Lions.
Mentorship Echoes Across Campuses
Laura Kruskall, a Penn State alumna, has publicly expressed pride in Solomon’s ascent, highlighting the lasting impact of UNLV’s health sciences programs.