Michigan State University’s football program kicked off its 2026 training camp this week, marking the first full‑scale work under new head coach Pat Fitzgerald. The Spartans are aiming to snap a four‑year bowl drought, and they have done so by assembling a roster of 62 newcomers who will compete for starting spots.
Among the most watched position groups is the tight end slot, where second‑year player Jayden Savoury impressed coaches with a leaping touchdown catch during practice. At 6‑5 and 253 pounds, Savoury combined size with defensive versatility that caught the eye of staff. Also drawing attention was true freshman Eddie Whiting, who moved with ease at 6‑6 and 254 pounds despite being a three‑star recruit according to the 247Sports Composite rankings.
The offensive line saw a notable shift as starting right tackle Conner Moore was spotted working on the left side of the line. Coaches say the experiment could reshape the unit’s flexibility and depth as the team evaluates options before the season opener.
Luka Vincic, slated to be the starting right guard, remains sidelined by a season‑ending injury but participated in drills, keeping his recovery on the radar of medical staff.
Secondary Reinforcements
In the secondary, the Spartans welcomed Iowa State transfer Tre Bell, who posted two interceptions last season, and Houston Christian transfer Tyran Chappell, a 2025 All‑Southland first‑team selection with four picks to his name. Both bring experience that could bolster a defensive backfield looking to rebuild.
Additional depth comes from Keshawn Williams, who is limited to special‑teams duties, and Andrew Brinson IV, who missed the previous campaign due to injury but is expected to contribute when healthy.