Rodney Johnson, the offensive line coach at Newberry High School, also serves as the head chef for the school’s concession stand, a role that has turned him into a familiar face both on the field and behind the counter.
Fans have taken notice of his culinary offerings, with many attending games specifically to sample his weekly specials such as mac and cheese and ox tails, alongside classic fare like chicken wings and fries.
Cooking Up More Than a Meal
Balancing playbooks with recipes, Johnson prepares all menu items in advance, ensuring that the kitchen runs smoothly while he continues to oversee drills and strategy sessions.
The upcoming season‑opening game is slated for August 14, 2026, a date that has already sparked anticipation among students, parents, and local supporters eager to see both the team’s performance and Johnson’s latest dish.
Beyond the food, Johnson’s dual responsibilities illustrate how small‑school programs often rely on creative multitasking to enrich the high school experience, blending athletic development with community tradition.