Football

Quarterback reshuffle at Texas Tech and a culinary crown for New Orleans

Will Hammond steps into the spotlight as Tunisia appoints Herve Renard, while Dakar NOLA earns a James Beard award

Quarterback reshuffle in West Texas

The Red Raiders are set to rewrite their offensive narrative for the 2026 season after Brendan Sorsby announced his entry into the NFL supplemental draft. The move clears the way for Will Hammond, who emerged from a limited snap count a year ago to become the presumed starter. Hammond’s 2025 campaign featured seven touchdown passes against three interceptions, but the ACL tear he sustained late in the season adds a layer of uncertainty. Still, the coaching staff remains confident that the former backup can translate his limited experience into a reliable presence under center.

Betting markets in Las Vegas have already placed a 10.5‑game over/under on the Red Raiders’ win total, reflecting both optimism and caution. The non‑conference slate includes matchups against Abilene Christian, Oregon State and Sam Houston, a schedule designed to test the team early while building momentum for conference play.

Renard takes the reins in Tunisia

Across the Atlantic, Tunisia’s football federation acted swiftly after a single group‑stage defeat, dismissing Sabri Lamouchi and tabbing Herve Renard as the new head coach. Renard, who famously guided Saudi Arabia to a historic victory over Argentina in the 2022 World Cup, brings a reputation for tactical ingenuity and an ability to surprise larger footballing nations.

In the culinary arena, Dakar NOLA in New Orleans celebrated a double triumph at the James Beard Foundation awards. The restaurant’s chef and co‑owner, Serigne Mbaye, was honored as the Best Chef: South, adding to the establishment’s earlier recognition as the Best New Restaurant in 2024. The accolade underscores the growing influence of African‑inspired cuisine in the American culinary landscape.

Together, these stories illustrate how institutions — whether a collegiate program, a national federation, or a restaurant — navigate change, embrace new leadership, and leverage moments of recognition to shape their futures.

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