Midfielder Joe Scally is as known for his footwork on the pitch as he is for his devotion to coffee, a habit that has become a quiet signature among his U.S. Men’s National Team teammates.
A Passion Cultivated in Germany
During his stint in Düsseldorf, Scally discovered a small café run by Dritan Alsela, whose house blend has earned a permanent spot on his morning menu.
Back in the United States, he balances two Linea Mini machines — one in Florida and another in Germany — with an Acaia Lunar scale and a precision grinder, allowing him to replicate the German ritual wherever he trains.
On match days he swaps the home setup for a Rocket Espresso machine at the stadium, pulling a tight shot of espresso and opting for cow’s milk unless his stomach signals otherwise.
Friends and fiancée alike benefit from his barista instincts; he often brews a fresh pot for the squad, turning the locker room into an impromptu coffee lounge.
Scally describes his ideal cup as a smooth, aromatic espresso that fuels focus without the jittery edge of anaerobic blends, a preference that mirrors his disciplined approach to the game.
Whether in a German suburb or a Florida backyard, the ritual of coffee remains a constant, linking his sporting ambitions with a personal passion that he shares quietly with those around him.