Buffalo Wild Wings is set to roll out a limited‑time Matchday Menu across its U.S. restaurants beginning June 11, just as the soccer season reaches its peak.
At the heart of the launch are six globally inspired dipping sauces, each crafted to reflect the culinary spirit of a different continent.
A Global Flavor Experience
Diners can savor Peri Peri from South Africa, Yuzu Wasabi from Asia, Maple Sweet Chili from Canada, Sweet Curry from Europe, Smoky Elote from Mexico and Creamy Chimichurri from South America, turning every bite into a passport‑style tasting tour.
Crafted Cocktails for the Crowd
To complement the bold sauces, the menu introduces two new cocktails — The Red Card Punch and The Yellow Card Margarita — designed to refresh and energize fans between plays.
Beer Towers and the Blazin’ Challenge
Groups can order 100‑ounce Michelob Ultra Beer Towers, a towering pour built for sharing while cheering on their favorite teams.
The excitement culminates in the Blazin’ Challenge, where guests who finish 10 Blazin’ Knockout wings in five minutes or less earn a limited‑edition soccer scarf as a collectible reward.
The Matchday Menu will be available nationwide at all Buffalo Wild Wings locations starting June 11, giving soccer enthusiasts across the country a chance to taste the world while they watch the action.